Name: Sweet & White Scalloped Potatoes with Parmesan & Thyme
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 8
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon; 1 teaspoon onion powder; 1/2 teaspoon dried thyme leaves; 4 cups (1 1/2 pounds) potatoespeeled and cut into 1/4-inch slices; 2 cups (1/2 pound) sweet potatoes or yamspeeled and cut into 1/4-inch slices; 1/2 cup (1.5 ounces) shredded Parmesan cheese

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
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1 teaspoon onion powder
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1/2 teaspoon dried thyme leaves
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4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
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2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
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1/2 cup (1.5 ounces) shredded Parmesan cheese

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Step 1

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

Step 2

Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.