Entrees

Sweet & White Scalloped Potatoes with Parmesan & Thyme

CARNATION® MILKS
Sweet & White Scalloped Potatoes with Parmesan & Thyme
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
8 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
45 min
This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.

INGREDIENTS

Step 1

Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

Step 2

Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

Preparation Tip:

Preparation Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.

INGREDIENTS

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