Entrees
Opens in a new window
Sweet & White Scalloped Potatoes with Parmesan & Thyme
CARNATION® MILKS
Sweet & White Scalloped Potatoes with Parmesan & Thyme
Level
Easy
Prep
20 min
Cook
45 min
Servings
8 servings
This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.
KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- ●1 teaspoon onion powder
- ●1/2 teaspoon dried thyme leaves
- ●4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
- ●2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
- ●1/2 cup (1.5 ounces) shredded Parmesan cheese
MAKE IT
Step 1
Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
Step 2
Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
RECIPE NOTES
Preparation Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.
