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Sweet & White Scalloped Potatoes with Parmesan & Thyme

Level
Easy
Prep
20 minutes
Cook
45 minutes
Servings
8 servings
This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 pounds) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 pound) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 ounces) shredded Parmesan cheese
MAKE IT
Step 1
Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
Step 2
Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
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