Sweet & White Scalloped Potatoes with Parmesan & Thyme
CARNATION® MILKS
Sweet & White Scalloped Potatoes with Parmesan & Thyme
Level
Easy
Prep
20 min
Cook
45 min
Servings
8 servings
This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.
Sweet & White Scalloped Potatoes with Parmesan & Thyme is a luxurious side dish perfect for special occasions like Easter. The dish layers sweet and white potatoes harmoniously, creating a visually appealing and deliciously complex taste. Made creamy with NESTLÉ® CARNATION® Evaporated Milk and seasoned with MAGGI Instant Chicken Flavor Bouillon, these scalloped potatoes stand out with their smooth texture and rich flavor.
Parmesan cheese adds a delightful nuttiness, while thyme provides a subtle herbaceous note, making each bite burst with flavor. This dish is fitting for both dinner and lunch and is easy to prepare, making it a versatile addition to any meal plan. Ideal for meatless meals, it fits effortlessly into a variety of dietary preferences.
From CARNATION® MILKS, this dish not only tastes wonderful but also helps meet your nutritional needs. Elevate your next family gathering or potluck with Sweet & White Scalloped Potatoes with Parmesan & Thyme—an elegant and timeless addition to any table.
Heat evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
Step 2
Cook, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.
Preparation Tip:
Preparation Tip: For quick and consistently thin potato slices, use the slicing blade of a food processor.
