KEY INGREDIENTS

NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 1/2 pounds ground beef
- 1/2 cup chopped onions
- 1/2 cup plain breadcrumbs
- 1/2 cup water
- 1 large egg, lightly beaten
- 1 teaspoon garlic salt
- 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 1/4 teaspoon ground nutmeg
- Vegetable oil
- 1/2 cup all-purpose flour
- 2 1/2 cups beef broth
- 1 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/4 teaspoon dried dill weed
- 1/4 teaspoon ground black pepper
- 10 cups (1 pound) dry noodles, cooked and drained
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
Step 3
Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
Step 4
Combine fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.