Name: Swedish Meatballs with Noodles
Prep time: 12 s
Cook time: 20 s
Total time: 32 s
Yield: 10
Ingredients: 1 1/2 pounds ground beef; 1/2 cup chopped onions; 1/2 cup plain breadcrumbs; 1/2 cup water; 1 large egglightly beaten; 1 teaspoon garlic salt; 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk; 1/4 teaspoon ground nutmeg; Vegetable oil; 1/2 cup all-purpose flour; 2 1/2 cups beef broth; 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1/4 teaspoon dried dill weed; 1/4 teaspoon ground black pepper; 10 cups (1 pound) dry noodlescooked and drained

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

Step 3

Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

Step 4

Combine fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.