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Swedish Meatballs with Noodles
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 12 min
Cook 20 min
Total 32 min
Prep 12 min
Cook 20 min
Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.
Swedish Meatballs with Noodles from CARNATION® MILKS combines the classic comfort of beefy swedish meatball noodles with the rich, creamy taste of NESTLÉ® CARNATION® Evaporated Milk. Perfect for family dinners or a quick lunch, this swedish noodles recipe is easy to prepare and takes less than an hour to bring to the table. The swedish meatballs recipe with noodles ensures a delightful dining experience, marrying the flavors of tender meatballs with the smoothness of evaporated milk.
For those special occasions or when you need a quick yet satisfying meal, try this swedish meatball recipe with noodles. The unique tender texture and flavor of the meatballs come alive with the addition of CARNATION® Instant Nonfat Dry Milk, making this meal a true crowd-pleaser. Enjoy the authentic taste of swedish meatballs and noodles recipe, a dish that’s as easy to make as it is delicious, perfect for all skill levels and an ideal choice for family dinners or casual gatherings.
Swedish Meatballs with Noodles from CARNATION® MILKS combines the classic comfort of beefy swedish meatball noodles with the rich, creamy taste of NESTLÉ® CARNATION® Evaporated Milk. Perfect for family dinners or a quick lunch, this swedish noodles recipe is easy to prepare and takes less than an hour to bring to the table. The swedish meatballs recipe with noodles ensures a delightful dining experience, marrying the flavors of tender meatballs with the smoothness of evaporated milk.
For those special occasions or when you need a quick yet satisfying meal, try this swedish meatball recipe with noodles. The unique tender texture and flavor of the meatballs come alive with the addition of CARNATION® Instant Nonfat Dry Milk, making this meal a true crowd-pleaser. Enjoy the authentic taste of swedish meatballs and noodles recipe, a dish that’s as easy to make as it is delicious, perfect for all skill levels and an ideal choice for family dinners or casual gatherings.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
Step 3
Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
Step 4
Combine fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
THERES MORE TO COOK WITH OUR MILKS.
