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Swedish Meatballs with Noodles

CARNATION® MILKS
Swedish Meatballs with Noodles
Level
Easy
Prep 
12 min
Cook 
20 min
Servings
10 servings
KEY INGREDIENTS
INGREDIENTS
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onions
  • 1/2 cup plain breadcrumbs
  • 1/2 cup water
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic salt
  • 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 teaspoon ground nutmeg
  • Vegetable oil
  • 1/2 cup all-purpose flour
  • 2 1/2 cups beef broth
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 10 cups (1 pound) dry noodles, cooked and drained
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
Step 3
Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
Step 4
Combine fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
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