Entrees

Swedish Meatballs with Noodles

CARNATION® MILKS
Swedish Meatballs with Noodles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
10 servings
Recipe Info - Prep Time
Prep 
12 min
Recipe Info - Cook Time
Cook 
20 min
Meatballs and ribbon noodles are a quintessential Swedish dish. Moistened with evaporated milk and seasoned with dill, these tender and aromatic meatballs are the perfect partner for luscious noodles and gravy. This is great for both family gatherings or casual entertaining.

INGREDIENTS

Step 1

Preheat oven to 350° F.

Step 2

Mix ground beef, onions, breadcrumbs, water, egg, dry milk, garlic salt and nutmeg lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.

Step 3

Bake for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.

Step 4

Combine fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.

INGREDIENTS

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