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Sugar-Dusted Wheat Muffins with Berries & Cherries
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 15 min
Total 35 min
Prep 20 min
Cook 15 min
Sugar-Dusted Wheat Muffins with Berries & Cherries are accented with nutmeg and make a delightful treat to wake up to in the morning! Serve warm. These are great to make ahead and freeze, too.Sugar-Dusted Wheat Muffins with Berries & Cherries brings a bright start to your day with the exquisite taste of freshly baked goodness. This recipe from CARNATION® MILKS combines the earthy touch of nutmeg and the natural sweetness of mixed berries and cherries, offering a treat that melts in your mouth. These muffins are best enjoyed warm, creating an inviting aroma that promises a cozy morning.The secret to their moist texture is the inclusion of NESTLÉ® CARNATION® Evaporated Milk, ensuring every bite is rich and delightful. Whether you're grabbing one for a quick breakfast or enjoying a leisurely brunch, these muffins fit perfectly into any part of your day. Plus, they are easy to make ahead and freeze, providing a convenient and tasty option for any busy morning.Ideal for those who love a simple yet flavorful baking project, Sugar-Dusted Wheat Muffins with Berries & Cherries is an easy recipe that doesn't compromise on taste. Perfect for quick breads, breakfast & brunch, and those moments when you need a delightful snack in less than an hour!
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven 350º F. Grease or paper-line 18 muffin cups.
Step 2
Combine 2 cups all-purpose flour, whole wheat flour, 2/3 cup brown sugar, granulated sugar, baking soda, nutmeg and salt in large bowl. Mix evaporated milk, eggs, oil and vanilla extract in small bowl. Add milk mixture to flour mixture; stir just until moistened. Stir in dried fruit. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Combine remaining 1/3 cup brown sugar and remaining 2 tablespoons flour in small bowl. Sprinkle evenly over muffin batter.
Step 4
Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.
Muffins can be frozen up to a month. Wrap in heavy-duty foil or plastic wrap and then place in an airtight container or resealable plastic bag.
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