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Sugar-Dusted Wheat Muffins with Berries & Cherries

Level
Easy
Prep
20 minutes
Cook
15 minutes
Servings
18 muffins
Sugar-Dusted Wheat Muffins with Berries & Cherries are accented with nutmeg and make a delightful treat to wake up to in the morning! Serve warm. These are great to make ahead and freeze, too.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 2 cups plus 2 tablespoons all-purpose flour, divided
  • 3/4 cup whole wheat flour
  • 1 cup packed brown sugar, divided
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon salt
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 package (6 ounces) or 1 1/3 cups dried mixed cranberries, blueberries and cherries, coarsely chopped
MAKE IT
Step 1
Preheat oven 350º F. Grease or paper-line 18 muffin cups.
Step 2
Combine 2 cups all-purpose flour, whole wheat flour, 2/3 cup brown sugar, granulated sugar, baking soda, nutmeg and salt in large bowl. Mix evaporated milk, eggs, oil and vanilla extract in small bowl. Add milk mixture to flour mixture; stir just until moistened. Stir in dried fruit. Spoon into prepared muffin cups, filling 3/4 full.
Step 3
Combine remaining 1/3 cup brown sugar and remaining 2 tablespoons flour in small bowl. Sprinkle evenly over muffin batter.
Step 4
Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.
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