Breads

Sugar-Dusted Wheat Muffins with Berries & Cherries

CARNATION® MILKS
Sugar-Dusted Wheat Muffins with Berries & Cherries
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
18 muffins
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Sugar-Dusted Wheat Muffins with Berries & Cherries are accented with nutmeg and make a delightful treat to wake up to in the morning! Serve warm. These are great to make ahead and freeze, too.

INGREDIENTS

Step 1

Preheat oven 350º F. Grease or paper-line 18 muffin cups.

Step 2

Combine 2 cups all-purpose flour, whole wheat flour, 2/3 cup brown sugar, granulated sugar, baking soda, nutmeg and salt in large bowl. Mix evaporated milk, eggs, oil and vanilla extract in small bowl. Add milk mixture to flour mixture; stir just until moistened. Stir in dried fruit. Spoon into prepared muffin cups, filling 3/4 full.

Step 3

Combine remaining 1/3 cup brown sugar and remaining 2 tablespoons flour in small bowl. Sprinkle evenly over muffin batter.

Step 4

Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.

COOKING TIP:

Muffins can be frozen up to a month. Wrap in heavy-duty foil or plastic wrap and then place in an airtight container or resealable plastic bag.

INGREDIENTS

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