Breads

Spoon Bread With Green Chiles

CARNATION® MILKS
Spoon Bread With Green Chiles
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Spoon bread is a soft, pudding-like side dish made with cornmeal. Here it's mixed with green chiles and fresh cilantro.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 1-quart casserole dish.

Step 2

Combine evaporated milk, water, corn meal and salt in large saucepan. Cook, stirring constantly, over medium-low heat until mixture is thickened. Remove mixture from heat.

Step 3

Stir in chiles, sugar and cilantro. Add eggs one at a time, stirring well after each addition. Pour into prepared ovenproof dish.

Step 4

Bake, uncovered, for 20 to 25 minutes or until knife inserted near center comes out clean. Sprinkle with cheese; bake for additional 2 to 3 minutes or until cheese is melted. Serve with salsa.

INGREDIENTS

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