Name: Spooky Brownie Bites
Prep time: 60 s
Total time: 90 s
Yield: 14
Ingredients: 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; 1 package (18.4 ounces) fudge brownie mix; 2 large eggs; 1/2 cup vegetable oil; 1/4 cup water; 1 cup NESTLÉ® TOLL HOUSE® Chocolate Curls; 28 candy eye balls; 28 candy corn

INGREDIENTS

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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
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1 package (18.4 ounces) fudge brownie mix
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2 large eggs
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1/2 cup vegetable oil
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1/4 cup water
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1 cup NESTLÉ® TOLL HOUSE® Chocolate Curls
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28 candy eye balls
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28 candy corn

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)

MAKE IT

Instrucciones En Español

Step 1

Warm evaporated milk in a small sauce pan over medium heat. Place morsels in a medium bowl. Once milk is simmering, pour it over the morsels and stir until smooth. Let mixture cool in the refrigerator for 20 minutes.

Step 2

Preheat oven according to fudge brownie directions. Prepare brownies according to package instructions, using eggs, oil and water and baking in a 13 x 9-inch pan. Cool brownies on wire rack and let cool completely.

Step 3

Use 1.5 inch round cookie cutter to cut brownies into circles. Place circles on a parchment paper lined sheet tray. Remove the glaze from the fridge and stir it. Then dip the tops of each brownie into the glaze and top each with chocolate curls, candy eye balls, and use candy corn as Dracula teeth. Place brownies back onto sheet tray and let glaze drip down the sides of the brownies.