Use 1.5 inch round cookie cutter to cut brownies into circles. Place circles on a parchment paper lined sheet tray. Remove the glaze from the fridge and stir it. Then dip the tops of each brownie into the glaze and top each with chocolate curls, candy eye balls, and use candy corn as Dracula teeth. Place brownies back onto sheet tray and let glaze drip down the sides of the brownies.