Brownies & Blondies
Brownies & Blondies
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Gluten-Free* Fudgy Brownies

Level
Easy
Prep
15 minutes
Cook
30 minutes
Servings
20 brownies
These indulgent fudgy brownies are so moist and delicious they’ll be enjoyed by everyone!
•Gluten Free*

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.
KEY INGREDIENTS
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Cocoa 8 oz
NET WT 8 OZ (226g)
INGREDIENTS
  • 1 1/4 cups gluten-free all-purpose baking mix with leavener (such as Arrowhead Mills®)
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2/3 cup baking cocoa
  • 2/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 3/4 cup (1 1/2 sticks) butter, melted
  • 2 large eggs
  • 3/4 teaspoon vanilla extract
MAKE IT
Step 1
Preheat oven to 350° F. Grease 9-inch-square baking pan.
Step 2
Combine gluten-free baking mix, granulated sugar, brown sugar, cocoa and dry milk in large bowl. Stir in butter, eggs and vanilla extract until smooth. Spread into prepared baking pan.
Step 3
Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.
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