INGREDIENTS
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MAKE IT
Step 1
Warm evaporated milk in a small sauce pan over medium heat. Place morsels in a medium bowl. Once milk is simmering, pour it over the morsels and stir until smooth. Let mixture cool in the refrigerator for 20 minutes.
Step 2
Preheat oven according to fudge brownie directions. Prepare brownies according to package instructions, using eggs, oil and water and baking in a 13 x 9-inch pan. Cool brownies on wire rack and let cool completely.
Step 3
Use 1.5 inch round cookie cutter to cut brownies into circles. Place circles on a parchment paper lined sheet tray. Remove the glaze from the fridge and stir it. Then dip the tops of each brownie into the glaze and top each with chocolate curls, candy eye balls, and use candy corn as Dracula teeth. Place brownies back onto sheet tray and let glaze drip down the sides of the brownies.
Step 4
Chill brownies in the refrigerator for 15 minutes to set the glaze before serving.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
