Name: Southern Style Shrimp & Grits *Lactose Free
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 6
Ingredients: 1/4 cup (1/2 stick) margarine; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 4 cloves garlicfinely chopped; 1/4 cup all-purpose flour; 1 1/2 cups NESTLÉ® CARNATION® Lactose-Free Evaporated Milk; 3/4 cup water; 3 tablespoons tomato paste; 1 package (16 ounces) frozen cooked shrimpthawed; 1/2 cup chopped fresh parsley; 1 teaspoon Cajun or Creole seasoning; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce (optional); 3 cups cooked gritskept warm

MAKE IT

Instrucciones En Español

Step 1

Melt margarine in medium saucepan over medium heat.

Step 2

Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.

Step 3

Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil.

Step 4

Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.