Southern Style Shrimp & Grits *Lactose Free delivers a fusion of robust Southern flavors with a creamy, satisfying texture, without any dairy.
This enticing dish from CARNATION® MILKS brings the soulful taste of the South to your table, perfect for a hearty lunch or a comforting dinner. The dairy free shrimp and grits are made using NESTLÉ® CARNATION® Lactose-Free Evaporated Milk, which provides a rich and creamy base for the grits, ensuring a delightful dairy-free experience. The Cajun or Creole seasoning infuses the shrimp with a burst of balanced spice, creating an irresistible harmony of flavors.
Whether you’re preparing this for a special occasion or just a regular meal, this recipe is ideal for any time of year, making it a versatile addition to your culinary repertoire. Its intermediate difficulty level means it’s approachable for most home cooks, while still offering a rewarding cooking experience. This dish fits perfectly into occasions like Lent, or anytime you crave a delightful seafood entrée.
Embrace the flavors of the South with Southern Style Shrimp & Grits *Lactose Free, a luscious meal that stands out for its taste and texture, all thanks to the high-quality ingredients from CARNATION® MILKS.
Melt margarine in medium saucepan over medium heat.
Step 2
Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender.
Step 3
Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil.
Step 4
Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.
