Southern-Style Creamy Shrimp Over Rice
- Southern-Style Creamy Shrimp Over Rice is easy to prepare and great for family gatherings or potlucks.
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 6 cups cooked white rice, kept warm
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 4 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup water
- 3 tablespoons tomato paste
- 1 package (16 ounces) frozen peeled, cooked shrimp, thawed
- 1/2 cup chopped fresh parsley
- 3/4 teaspoon OLD BAY Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce or to taste (optional)
Melt butter in medium saucepan over medium heat. Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil. Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.
Serve over rice.
For Milk Chocolate Fudge
Substitute 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.