Southern-Style Creamy Shrimp Over Rice
Southern-Style Creamy Shrimp Over Rice
Southern-Style Creamy Shrimp Over Rice
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 15 min
Total 25 min
Prep 10 min
Cook 15 min
Southern-Style Creamy Shrimp Over Rice is easy to prepare and great for family gatherings or potlucks.

Southern-Style Creamy Shrimp Over Rice is a soul-warming dish that's perfect for making any gathering extra special. This recipe from CARNATION® MILKS offers a luscious flavor experience, presenting the perfect balance of succulent shrimp nestled over a bed of tender rice. The creamy shrimp and rice combination features an irresistible velvety texture, made richer with NESTLÉ® CARNATION® Evaporated Milk. The inclusion of OLD BAY Seasoning infuses the dish with just the right amount of spice, enhancing the overall taste.

Ideal for dinner parties or as a comforting family meal, this dish is quick & easy to prepare, making it excellent for all occasions. In less than 30 minutes, you can serve a delicious and satisfying entrée that will leave everyone asking for seconds. Enjoy the convenience and rich flavors of Southern-Style Creamy Shrimp Over Rice, a true testament to comfort food done right.
Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Melt butter in medium saucepan over medium heat. Add celery, green pepper, onion, and garlic; cook, stirring occasionally, for 5 minutes or until vegetables are tender. Stir in flour. Gradually stir in evaporated milk, water and tomato paste. Cook, stirring constantly, until mixture just comes to a boil. Cook an additional 1 to 2 minutes or until mixture slightly thickens. Stir in shrimp, parsley, seasoning, salt and hot pepper sauce. Cook until heated through.
Step 2
Serve over rice.
NOTE:
If a spicier dish is desired, substitute Creole seasoning for the OLD BAY Seasoning.

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