Name: South-of-the-Border Chicken & Rice Bake
Prep time: 10 s
Cook time: 45 s
Total time: 60 s
Yield: 9
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (10 3/4 ounces) condensed cheddar cheese soup; 1/2 cup mild or medium salsa; 1/4 teaspoon ground black pepper; 1 bag (14 to 16 ounces) Southwest-style vegetable blend: broccolicornblack beans and red peppersthawed; 2 bonelessskinless chicken breast halvescooked and cut into 1/2-inch pieces (about 2 cups total); 1 1/2 cups uncooked instant white rice; 1/2 cup (2 ounces) shredded cheddar cheese

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1 can (10 3/4 ounces) condensed cheddar cheese soup
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1/2 cup mild or medium salsa
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1/4 teaspoon ground black pepper
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1 bag (14 to 16 ounces) Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
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2 boneless, skinless chicken breast halves, cooked and cut into 1/2-inch pieces (about 2 cups total)
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1 1/2 cups uncooked instant white rice
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1/2 cup (2 ounces) shredded cheddar cheese

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

CARNATION® MILKS

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

South-of-the-Border Chicken & Rice Bake

INGREDIENTS

KEY INGREDIENTS

MAKE IT

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INGREDIENTS

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