South-of-the-Border Chicken & Rice Bake by CARNATION® MILKS with chicken, rice, evaporated milk, and Southwest vegetables.
Entrees

South-of-the-Border Chicken & Rice Bake

CARNATION® MILKS
South-of-the-Border Chicken & Rice Bake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
9 servings, 1 cup each
This South-of-the-Border Chicken & Rice Bake will spice up your family's chicken and rice dinner with southwest-style vegetables and flavors and it's easy to make!

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and pepper; mix well. Add vegetables, chicken and rice. Cover dish tightly with foil.

Step 3

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

TIP:

Vary the taste of this bake by using a different flavor or heat level of salsa.

INGREDIENTS

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