This South-of-the-Border Chicken & Rice Bake will spice up your family’s chicken and rice dinner with southwest-style vegetables and flavors and it’s easy to make!
South-of-the-Border Chicken & Rice Bake is the perfect choice for a family meal that captures the essence of Southwest cuisine. This delightful recipe from CARNATION® will warm hearts and taste buds with its vibrant combination of flavors and textures.
The dish features a unique blend of Southwest-style vegetables such as broccoli, corn, black beans, and red peppers. Simply thaw the veggies and they’ll offer a burst of color and taste, adding nutritional value and visual appeal to the meal.
The magic of this bake lies in the use of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, creating a rich and creamy undertone that complements the zesty vegetables and tender chicken. Every bite is infused with a delightful milkiness that elevates the dish from ordinary to extraordinary.
Whether you’re planning a festive holiday feast, looking for a lunch or dinner, or seeking a comforting meal on a regular night, South-of-the-Border Chicken & Rice Bake is a versatile choice. It fits seamlessly into various occasions like Thanksgiving, Christmas, or Easter, making it a reliable addition to your recipe repertoire for all occasions and holidays.
Bring a touch of the Southwest to your table with this easy-to-make casserole that promises to be a hit no matter the event!
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and pepper; mix well. Add vegetables, chicken and rice. Cover dish tightly with foil.
Step 3
Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
TIP:
Vary the taste of this bake by using a different flavor or heat level of salsa.
