Appetizers
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Smokin’ Almond Blue Cheese Dip
CARNATION® MILKS
Smokin’ Almond Blue Cheese Dip
Level
Easy
Prep
5 min
Servings
20 servings (2 tablespoons each)
- Smoked almonds paired with creamy Carnation are the secrets to this extra-special Smokin’ Almond Blue Cheese Dip. Use in place of the typical Ranch dip to serve with chicken thighs or wings, fresh veggies or hearty crackers. It’s the perfect addition to any party buffet table.
KEY INGREDIENTS
INGREDIENTS
- ●1 cup sour cream
- ●3/4 cup mayonnaise
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1/2 cup smoked almonds, chopped
- ●4 ounces crumbled blue or Gorgonzola cheese
- ●1 tablespoon cider vinegar
- ●1/8 teaspoon ground black pepper
MAKE IT
Step 1
Combine sour cream, mayonnaise, evaporated milk, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving. Makes about 2 1/2 cups.
Step 2
Serve with assorted cut up vegetables or chicken wings.
Step 3
Note: To use as a dressing, increase evaporated milk to 1 cup.
