Name: Thai-Peanut Ginger Wings
Prep time: 15 s
Cook time: 40 s
Total time: 115 s
Yield: 20
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup creamy or chunky peanut butter; 1/2 cup soy saucedivided; 1/4 cup chopped green onions; 2 1/2 teaspoons ground ginger; 2 teaspoons rice or cider vinegar; 1/2 teaspoon red pepper flakes; 5 pounds frozen chicken wingsthawed

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup creamy or chunky peanut butter
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1/2 cup soy sauce, divided
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1/4 cup chopped green onions
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2 1/2 teaspoons ground ginger
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2 teaspoons rice or cider vinegar
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1/2 teaspoon red pepper flakes
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5 pounds frozen chicken wings, thawed

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place evaporated milk, peanut butter, 3 tablespoons soy sauce, green onions, ginger, vinegar and pepper flakes in blender; cover. Blend until smooth. Combine 1/2 cup peanut sauce, remaining 5 tablespoons soy sauce and chicken wings in large bowl; cover. Marinate chicken in refrigerator for 1 hour. Refrigerate remaining peanut sauce.

Step 2

Preheat oven to 425º F. Foil-line and grease 2 baking sheets with sides. Place chicken on prepared baking sheets. Discard any remaining marinade.

Step 3

Bake for 40 to 45 minutes, turning once, or until chicken is cooked through. Remove from baking sheets to serving platter. Stir remaining peanut sauce and spoon some over wings. If desired, serve remaining sauce with wings and assorted cut-up vegetables.