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Crab Curry Dip

Level
Easy
Prep
10 minutes
Servings
8 servings (1/4 cup each)
  • This low fat Crab Curry Dip is delicious. The curry flavoring adds zest to this recipe. A sure crowd pleaser.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 package (8 ounces) light cream cheese (Neufchâtel), at room temperature
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 3/4 cup (4 ounces) fresh, cooked or chopped imitation crabmeat
  • 2 tablespoons green onion, thinly sliced
  • 2 tablespoons finely chopped red bell pepper
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon garlic salt
MAKE IT
Step 1
Beat cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables. Makes 2 cups.
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