Name: Crab Curry Dip
Prep time: 10 s
Total time: 40 s
Yield: 8
Ingredients: 1 package (8 ounces) light cream cheese (Neufchâtel)at room temperature; 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 3/4 cup (4 ounces) freshcooked or chopped imitation crabmeat; 2 tablespoons green onionthinly sliced; 2 tablespoons finely chopped red bell pepper; 1/2 teaspoon curry powder; 1/4 teaspoon garlic salt

INGREDIENTS

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1 package (8 ounces) light cream cheese (Neufchâtel), at room temperature
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1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
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3/4 cup (4 ounces) fresh, cooked or chopped imitation crabmeat
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2 tablespoons green onion, thinly sliced
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2 tablespoons finely chopped red bell pepper
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1/2 teaspoon curry powder
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1/4 teaspoon garlic salt

KEY INGREDIENTS

A can of Evaporated Fat Free Milk and an image of evaporated milk pouring on a spatula.

NESTLÉ® CARNATION® Fat Free Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Beat cream cheese and evaporated milk in small mixer bowl until creamy. Stir in crabmeat, green onion, bell pepper, curry powder and garlic salt. Cover; refrigerate for 30 minutes. Serve with assorted cut fresh vegetables. Makes 2 cups.