Name: Shrimp Fettuccine
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 6
Cuisine: Italian
Ingredients: 8 ounces dry fettuccine; 1 tablespoon olive oil; 2 cloves garlicfinely chopped; 2 tablespoons all-purpose flour; 1/8 teaspoon ground black pepper; 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3/4 cup vegetable or chicken broth; 1/2 cup plus 2 tablespoons shredded Parmesan cheesedivided; 1/2 pound cooked medium shrimp; 1/2 cup chopped red bell pepper; Fresh whole or finely sliced basil leaves for garnish (optional)

MAKE IT

Instrucciones En Español

Step 1

Prepare pasta according to package directions; drain.

Step 2

Meanwhile, heat oil and garlic in medium saucepan over medium heat until garlic is fragrant. Stir in flour and black pepper; cook, stirring constantly, for 30 seconds. Add evaporated milk and broth. Cook, stirring constantly, for about 8 minutes or until mixture comes to a gentle boil and thickens slightly. Stir in 1/2 cup cheese until melted. Add shrimp and bell pepper; heat for an additional minute or until shrimp are warm.