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Shredded Soup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 15 min
Total 30 min
Prep 15 min
Cook 15 min
This shredded vegetable soup is creamy and full of nutritious vegetables. Chayote (mirliton squash) lends the comforting texture to this delicious soup. A typical ingredient of the Aztec and Mayan cuisine. Try this one with spaghetti squash and other varieties of vegetables, too!Shredded Soup is a rich and inviting dish that captures the essence of traditional Central American flavors with a satisfying creaminess. This recipe from CARNATION® MILKS showcases an enticing blend of shredded vegetables, creating a hearty base that's perfect for colder seasons. The chayote squash adds a unique, comforting texture to the soup, embodying the spirit of vibrant Aztec and Mayan cuisine.The velvety texture of this shredded soup is elevated by NESTLÉ® CARNATION® Evaporated Milk, adding depth and richness to every spoonful. For a robust and savory taste, MAGGI Granulated Chicken Flavor Bouillon is incorporated, enhancing the flavors and making the soup irresistibly delicious. Freshly ground pepper adds a final touch of warmth and depth, tying all the flavors together seamlessly.This easy-to-make soup is ideal for any meal, whether lunch or dinner, and fits perfectly into a variety of occasions, from weeknight dinners to festive holiday gatherings. It's a versatile recipe that can be enjoyed by all skill levels, promising a delightful and satisfying dining experience.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in large saucepan over medium heat. Add flour; cook, stirring constantly, for 1 to 2 minutes or until lightly browned. Stir in water, carrots, zucchini, chayote, evaporated milk and bouillon; bring to a boil. Reduce heat to low; add pepper. Cook, stirring occasionally, for 5 minutes.



