This shredded vegetable soup is creamy and full of nutritious vegetables. Chayote (mirliton squash) lends the comforting texture to this delicious soup. A typical ingredient of the Aztec and Mayan cuisine. Try this one with spaghetti squash and other varieties of vegetables, too!
Shredded Soup is a rich and inviting dish that captures the essence of traditional Central American flavors with a satisfying creaminess. This recipe from CARNATION® MILKS showcases an enticing blend of shredded vegetables, creating a hearty base that’s perfect for colder seasons. The chayote squash adds a unique, comforting texture to the soup, embodying the spirit of vibrant Aztec and Mayan cuisine.
The velvety texture of this shredded soup is elevated by NESTLÉ® CARNATION® Evaporated Milk, adding depth and richness to every spoonful. For a robust and savory taste, MAGGI Granulated Chicken Flavor Bouillon is incorporated, enhancing the flavors and making the soup irresistibly delicious. Freshly ground pepper adds a final touch of warmth and depth, tying all the flavors together seamlessly.
This easy-to-make soup is ideal for any meal, whether lunch or dinner, and fits perfectly into a variety of occasions, from weeknight dinners to festive holiday gatherings. It’s a versatile recipe that can be enjoyed by all skill levels, promising a delightful and satisfying dining experience.
Heat oil in large saucepan over medium heat. Add flour; cook, stirring constantly, for 1 to 2 minutes or until lightly browned. Stir in water, carrots, zucchini, chayote, evaporated milk and bouillon; bring to a boil. Reduce heat to low; add pepper. Cook, stirring occasionally, for 5 minutes.
