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Scrumptious Cheddar Bacon Scalloped Potatoes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 20 min
Total 30 min
Prep 10 min
Cook 20 min
We took traditional scalloped potatoes and made them extra tasty in this potato recipe with a velvety cheese sauce made from Carnation Evaporated Lowfat 2% Milk, plus lowfat cheese and turkey bacon. Scrumptious Cheddar Bacon Scalloped Potatoes is a feast for the senses and a family favorite. This comforting dish from CARNATION® MILKS combines tender potato slices with a luxurious, velvety cheese sauce made from NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. The result is a mouthwatering casserole enriched with savory turkey bacon and melty lowfat cheese.Ideal for holiday gatherings like Thanksgiving and Easter, this easy-to-make scalloped potato dish fits perfectly into any festive menu. Not only is it a delicious side, but it also requires minimal effort and time, making it perfect for both special occasions and weekday dinners. Plus, its creamy goodness and gratifying flavors make it a hit at any table.Each bite offers the perfect harmony of cheesiness and the subtle smokiness from the turkey bacon, making Scrumptious Cheddar Bacon Scalloped Potatoes a must-try for anyone seeking a delightful, comforting meal.
Ingredients
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Directions
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Step 1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
Step 2
Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Step 3
Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining 1/2 cup cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.
THERES MORE TO COOK WITH OUR MILKS.
