Name: Scrumptious Cheddar Bacon Scalloped Potatoes
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 16
Ingredients: 6 slices turkey baconcooked and choppeddivided; 2 to 2 1/2 pounds (about 6 medium) potatoesunpeeled and thinly sliced; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 cup water; 2 cups (8-ounce package) shredded 2% cheddar cheesedivided; 2 green onionssliced

MAKE IT

Instrucciones En Español

Step 1

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.

Step 2

Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.

Step 3

Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining 1/2 cup cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.