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Scalloped Potatoes
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 35 min
Total 50 min
Prep 15 min
Cook 35 min
This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese plus a dash of ground black pepper. This is a crowd pleasing recipe! Add chopped ham, red bell pepper and/or diced green chiles to create a new variation on this classic.Scalloped Potatoes is a classic dish that never goes out of style, especially when made with CARNATION® MILKS. Experience a rich and aromatic delight through the combination of fresh boiled potatoes, creamy NESTLÉ® CARNATION® evaporated milk, and finely grated Parmesan cheese. Topped with a hint of ground black pepper, this dish oozes comfort and brings warmth to any meal.Imagine layers of succulent potatoes intermingled with the creamy richness of CARNATION® evaporated milk, making these scalloped potatoes evaporated milk the perfect addition to your festive table. Whether it's a casual family dinner or a special occasion like Christmas or Easter, this dish fits every setting. Its richness and distinct flavor make it a delightful side dish recipe that pairs beautifully with various mains.Elevate your meal by introducing variations such as chopped ham, red bell pepper, or diced green chiles, adding a new twist to this timeless classic. This easy recipe not only pleases the palate but also warms the soul, making it a perfect choice for occasions like Thanksgiving sides, Christmas dinners, or Easter feasts.
Directions
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Step 1
Preheat oven to 350° F. Grease 11 x 7-inch baking dish.
Step 2
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.
Step 3
Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
Step 4
Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Or, add 1 cup (4 ounces) shredded cheddar cheese to the milk mixture after it is removed from the heat and top the dish with additional shredded cheddar cheese in place of Parmesan cheese.
THERES MORE TO COOK WITH OUR MILKS.
