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Rich & Creamy Cauliflower Puree
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 10 min
Total 25 min
Prep 15 min
Cook 10 min
Steaming cauliflower in chicken broth steps up the flavor, and pureeing it with evaporated milk gives it an intensely rich, luxurious taste and texture of heavy cream. Rich & Creamy Cauliflower Puree is a sumptuous dish brought to you by CARNATION®. This recipe transforms simple cauliflower into a velvety, indulgent side dish, perfect for any occasion. The secret lies in steaming the cauliflower in chicken broth before pureeing it with NESTLÉ® CARNATION® Evaporated Milk. This combination results in an incredibly rich texture and deep flavor, closely resembling mashed potatoes but with fewer calories.Crafted for Thanksgiving Sides or any holiday meal, this quick and easy recipe offers a delightful addition to your festive table, accommodating both special and everyday Lunch & Dinner. The 30 minutes or less preparation time ensures you spend less time in the kitchen and more with loved ones. Treat your family to this earnestly rich dish that celebrates the luxurious yet wholesome qualities of NESTLÉ® CARNATION® Evaporated Milk.
Directions
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Step 1
Place cauliflower and broth in a medium (5 1/2 quart) Dutch oven over high heat. Cover and steam until cauliflower is tender and broth has almost evaporated, about 10 minutes.
Step 2
Transfer cauliflower to a blender and add salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk and blend, stopping blender once or twice to stir in unprocessed cauliflower, until puree is silky smooth. Taste and add more salt and pepper, if needed. Serve. (Cauliflower can be covered and refrigerated for up to 3 days.) Recipe courtesy of Pam Anderson, author of The Perfect Recipe for Losing Weight & Eating Great (2008).
THERES MORE TO COOK WITH OUR MILKS.
