Pumpkin and Gorgonzola Soup by CARNATION®, featuring LIBBY'S® Pumpkin, MAGGI Bouillon, and crumbled Gorgonzola cheese.
Soups & Salads

Pumpkin and Gorgonzola Soup

CARNATION® MILKS
Pumpkin and Gorgonzola Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings
You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.

INGREDIENTS

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

Step 2

Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.

INGREDIENTS

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