Soups & Salads
Pumpkin and Gorgonzola Soup
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
4 servings
You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.
KEY INGREDIENTS
LIBBY'S®
100% PURE PUMPKIN
LIBBY'S® 100% Pure Pumpkin 15 oz
CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
INGREDIENTS
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 1/2 cups water
- 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 1 teaspoon ground sage
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup (3 ounces) crumbled Gorgonzola cheese
- 1 large green onion, finely chopped
MAKE IT
Step 1
Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.
Step 2
Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.
