Pumpkin and Gorgonzola Soup

Soups & Salads

Pumpkin and Gorgonzola Soup

Level

Easy

Prep

10 minutes

Cook

15 minutes

Servings

4 servings

You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.

KEY INGREDIENTS

Libby's

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin 15 oz

NET WT 15 oz (425 g)

Carnation

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk 12 oz

NET 12 fl oz (354 mL)

INGREDIENTS

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 1/2 cups water
2 teaspoons MAGGI Instant Chicken Flavor Bouillon
1 teaspoon ground sage
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
3/4 cup (3 ounces) crumbled Gorgonzola cheese
1 large green onion, finely chopped

MAKE IT

Step 1

Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

Step 2

Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.

VARIATIONS

For Milk Chocolate Fudge

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