Name: Pumpkin and Gorgonzola Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 1/2 cups water; 2 teaspoons MAGGI Instant Chicken Flavor Bouillon; 1 teaspoon ground sage; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup (3 ounces) crumbled Gorgonzola cheese; 1 large green onionfinely chopped

INGREDIENTS

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1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
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1 1/2 cups water
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2 teaspoons MAGGI Instant Chicken Flavor Bouillon
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1 teaspoon ground sage
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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3/4 cup (3 ounces) crumbled Gorgonzola cheese
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1 large green onion, finely chopped

KEY INGREDIENTS

An orange and yellow can of 100% Pure Pumpkin with a slice of pumpkin pie on a silver serving spatula.

LIBBY'S® 100% Pure Pumpkin

(Making one pie? Use our 15oz)

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

Step 2

Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.