Soups & Salads
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Pumpkin and Gorgonzola Soup
CARNATION® MILKS
Pumpkin and Gorgonzola Soup
Level
Easy
Prep
10 min
Cook
15 min
Servings
4 servings
You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.
KEY INGREDIENTS
INGREDIENTS
- ●1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- ●1 1/2 cups water
- ●2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- ●1 teaspoon ground sage
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3/4 cup (3 ounces) crumbled Gorgonzola cheese
- ●1 large green onion, finely chopped
MAKE IT
Step 1
Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.
Step 2
Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.
