Soups & Salads

Pumpkin and Gorgonzola Soup

Name: Pumpkin and Gorgonzola Soup
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 4
Ingredients: 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 1/2 cups water; 2 teaspoons MAGGI Instant Chicken Flavor Bouillon; 1 teaspoon ground sage; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup (3 ounces) crumbled Gorgonzola cheese; 1 large green onionfinely chopped

CARNATION®

Level

Easy

Prep

10 min

Cook

15 min

Servings

4 servings

You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.

KEY INGREDIENTS

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●
1 1/2 cups water
●
2 teaspoons MAGGI Instant Chicken Flavor Bouillon
●
1 teaspoon ground sage
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
3/4 cup (3 ounces) crumbled Gorgonzola cheese
●
1 large green onion, finely chopped

MAKE IT

Step 1

Cook pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.

Step 2

Stir in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.

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