Cake

Pull-Apart Cinnamon Chocolate Coffeecake

NESTLÉ® TOLL HOUSE®
Pull-Apart Cinnamon Chocolate Coffeecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
25 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
18 servings

Pull-Apart Cinnamon Chocolate Coffeecake from NESTLÉ® TOLL HOUSE® is a delightful treat perfect for any occasion. This scrumptious pull-apart coffee cake boasts layers of tender, rich dough intertwined with the gooey sweetness of cinnamon, and the luscious melt-in-your-mouth experience from NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels.

The easy-to-follow recipe ensures that even novice bakers can create this stunning masterpiece, making it an ideal choice for holiday gatherings, Easter brunch, or a cozy weekend breakfast. Each piece of this coffee cake pulls apart effortlessly, offering a sense of communal enjoyment as everyone dives in to savor the sweet, chocolaty goodness.

Both the visual appeal and the rich aroma of cinnamon and chocolate make this dessert irresistible. It’s an exemplary choice not only for a delightful breakfast but also as an indulgent snack or a festive dessert. Embrace the simplicity and decadence of this Pull-Apart Cinnamon Chocolate Coffeecake, crafted lovingly with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, and watch as it becomes a favorite in your home.

Ingredients

Make It

Step 1

Preheat oven to 375° F. Lightly grease 8- or 9-inch-round cake pan. Melt 1/4 cup butter in small, microwave-safe dish until just melted; set aside. Combine 2/3 cup granulated sugar and cinnamon in another small bowl; set aside.

Step 2

Combine flour, remaining 1/4 cup granulated sugar, baking powder and salt in large bowl. Using pastry blender or 2 knives, cut in remaining 1/3 cup butter until mixture resembles coarse crumbs. Stir in morsels. Add 2/3 cup milk; stir until dough holds its shape. Transfer dough to slightly floured board. Knead dough 8 times and form into a ball, flatten slightly. Cut into 4 wedges. Cut each wedge into four equal pieces. When finished you should have 16 pieces. Roll each piece into a ball.

Step 3

Roll each ball in melted butter and then in cinnamon-sugar mixture. Arrange in prepared pan.

Step 4

Bake for 30 to 35 minutes (25 to 30 for 9-inch pan) or until wooden pick inserted in center comes out clean. Cool for 10 minutes on wire rack. Carefully invert onto wire rack. Cool slightly. Invert again onto serving platter.

Step 5

Combine sifted powdered sugar and remaining 2 teaspoons milk in small bowl. Drizzle over coffecake slices. Serve warm.

Ingredients

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