Brown Sugar Pound Cake
Photograph: golden bundt cake dusted with powdered sugar, garnished with berries and mint
Photograph: golden bundt cake dusted with powdered sugar, garnished with berries and mint
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 55 min
Total 1 hr 10 min
Prep 15 min
Cook 55 min

Impress your family and friends with this delicious, moist cake!

Brown Sugar Pound Cake is a sensational dessert that is sure to delight everyone at the table. This recipe from CARNATION® MILKS delivers a rich, moist, and flavorful cake that's ideal for any occasion. The star ingredient, NESTLÉ® CARNATION® Evaporated Milk, brings a unique creaminess to the batter, enhancing every bite with a smooth, velvety texture.

This easy recipe is perfect for those who enjoy baking without the hassle of complex steps. Whether you're a novice baker or a seasoned chef, you'll find this cake straightforward and rewarding to make. Preparing it with a nonstick cooking spray ensures that your cake comes out of the pan effortlessly, while the option to dust the top with powdered sugar adds a touch of elegance.

Whether served as a comforting treat or a show-stopping dessert, Brown Sugar Pound Cake is bound to become a favorite in your dessert repertoire.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Grease 9-inch (10-cup) tube pan and flour with 3 tablespoons flour.
Step 2
Sift remaining 2 1/2 cups flour, baking powder and salt into medium bowl. Beat butter in large mixer bowl until creamy. Add brown sugar gradually and continue beating until light and loose, about 4 to 5 minutes. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with 1 cup evaporated milk. Stir in rum until just mixed. Spoon batter into prepared pan.
Step 3
Bake for 55 to 60 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Invert onto plate. Dust with powdered sugar prior to serving, if desired. Store in refrigerator.
NOTE:
A 10-cup Bundt pan can also be used. Follow recipe above and bake for 50 to 55 minutes.

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