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Puerto Rican Rum Punch

CARNATION® MILKS
Puerto Rican Rum Punch
Level
Easy
Prep 
10 min
Servings
20 servings (2 ounces each)
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.
Step 2
Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
Step 3
To serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.
RECIPE NOTES
Tip:
Place a cinnamon stick in the bottled coquito for extra spice. Recipe makes 5 cups.
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