Name: Puerto Rican Rum Punch
Prep time: 10 s
Total time: 130 s
Yield: 20
Ingredients: 1 cup water; 12 cloves; 2 cinnamon sticks; 1 inch piece fresh gingerpeeled; 1 can (15 ounces) cream of coconut; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup rum; Ground cinnamon (optional)

INGREDIENTS

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1 cup water
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12 cloves
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2 cinnamon sticks
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1 inch piece fresh ginger, peeled
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1 can (15 ounces) cream of coconut
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1 cup rum
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Ground cinnamon (optional)

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.

Step 2

Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.