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Puerto Rican Rum Punch
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook
Total 10 min
Prep 10 min
Cook
Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!
Puerto Rican Rum Punch is a wonderfully creamy, coconut-infused delight that echoes the traditional festive flavors of Puerto Rico. Inspired by the classic coquito, this delightful concoction promises to be the star of your holiday events. It’s perfect for gatherings like Thanksgiving, Christmas, and New Year’s Eve, where winter cheer is in abundance. Crafted with rich NESTLÉ® CARNATION® Evaporated Milk, this Puerto Rican Rum Punch carries an irresistible creaminess that complements its tropical notes. As a Puerto Rican Rum drink, it transports you straight to the vibrant island with every sip.
From casual baby showers to more festive holiday celebrations, this Puerto Rican Rum Punch serves as both an easy and impressive option, fit for any skill level. Enjoy the touch of optional ground cinnamon, adding a hint of warmth to this already indulgent Puerto Rican Rim Punch.
Puerto Rican Rum Punch is a wonderfully creamy, coconut-infused delight that echoes the traditional festive flavors of Puerto Rico. Inspired by the classic coquito, this delightful concoction promises to be the star of your holiday events. It’s perfect for gatherings like Thanksgiving, Christmas, and New Year’s Eve, where winter cheer is in abundance. Crafted with rich NESTLÉ® CARNATION® Evaporated Milk, this Puerto Rican Rum Punch carries an irresistible creaminess that complements its tropical notes. As a Puerto Rican Rum drink, it transports you straight to the vibrant island with every sip.
From casual baby showers to more festive holiday celebrations, this Puerto Rican Rum Punch serves as both an easy and impressive option, fit for any skill level. Enjoy the touch of optional ground cinnamon, adding a hint of warmth to this already indulgent Puerto Rican Rim Punch.
Directions
Cook Mode
Keep screen awake
Step 1
Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.
Step 2
Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
Step 3
To serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.
Place a cinnamon stick in the bottled coquito for extra spice. Recipe makes 5 cups.
THERES MORE TO COOK WITH OUR MILKS.
