Drinks

Puerto Rican Rum Punch

Puerto Rican Rum Punch
Level
Easy
Prep
10 minutes
Servings
20 servings (2 ounces each)
  • Coquito is a traditional festive drink in Puerto Rico. This inspired our sweet, creamy, coconut flavored Puerto Rican Rum Punch recipe. Ideal for special occasions and friendly gatherings. Cheers!
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cinnamon sticks, cloves and ginger piece.
Step 2
Place cream of coconut, evaporated milk, rum and cooled spice water in blender container; cover. Blend for about 30 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.
Step 3
To serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with cinnamon powder if desired.
Tip:
Place a cinnamon stick in the bottled coquito for extra spice. Recipe makes 5 cups.
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