Puddings & Flans

Puerto Rican Rice Pudding

CARNATION® MILKS
Puerto Rican Rice Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
5 servings (1/2 cup each)
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

INGREDIENTS

Step 1

Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

Step 2

Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

Step 3

Note: Can substitute 1 cup coconut milk or coconut water for the water.

INGREDIENTS

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