Puddings & Flans

Puerto Rican Rice Pudding

Name: Puerto Rican Rice Pudding
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 5
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 cup water; 1/2 cup rice flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; cinnamon stick; 2-inch piece of lime or orange peel; 1 tablespoon butter; Ground cinnamon powder for garnish (optional)

CARNATION®

Level

Easy

Prep

5 min

Cook

10 min

Servings

5 servings (1/2 cup each)

This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1 cup water
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1/2 cup rice flour
●
1/2 cup granulated sugar
●
1/4 teaspoon salt
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cinnamon stick
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2-inch piece of lime or orange peel
●
1 tablespoon butter
●
Ground cinnamon powder for garnish (optional)

MAKE IT

Step 1

Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.

Step 2

Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.

Step 3

Note: Can substitute 1 cup coconut milk or coconut water for the water.

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