Puddings & Flans
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.
Step 2
Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.
Step 3
Note: Can substitute 1 cup coconut milk or coconut water for the water.
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