Puddings & Flans
Puerto Rican Rice Pudding
5 servings (1/2 cup each)
This tasty rice pudding uses rice flour for a silken texture. It's flavored with cinnamon, lime or orange peel. Substitute coconut milk for water if you desire!
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 1/2 cup rice flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- cinnamon stick
- 2-inch piece of lime or orange peel
- 1 tablespoon butter
- Ground cinnamon powder for garnish (optional)
Combine evaporated milk, water, rice flour, salt, sugar, cinnamon stick and orange peel in medium, heavy-duty saucepan. Heat on medium high, stirring constantly, until mixture begins to boil. Reduce heat to medium. Stir in butter. Remove from heat. Discard cinnamon stick and lime peel.
Pour into individual dessert bowls. Cool slightly. Refrigerate until chilled. Sprinkle with ground cinnamon before serving, if desired.
Note: Can substitute 1 cup coconut milk or coconut water for the water.