Entrees
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Pork Tenderloin with Red Grapes & Herb Cream Sauce
Pork Tenderloin with Red Grapes & Herb Cream Sauce
Level
Easy
Prep
10 minutes
Cook
15 minutes
Servings
4 servings
- Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.
KEY INGREDIENTS
INGREDIENTS
- ●1/4 teaspoon garlic salt
- ●1/4 teaspoon dried rosemary, crushed
- ●1/4 teaspoon ground thyme, crushed
- ●1/8 teaspoon ground black pepper
- ●1 to 1 1/2 pounds pork tenderloin, cut into 1/2-inch slices
- ●1 teaspoon olive or vegetable oil
- ●1/2 teaspoon all-purpose flour
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●1 cup red seedless grapes, cut in half
MAKE IT
Step 1
Combine garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.
Step 2
Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.
Step 3
Reduce heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.
Step 4
Place pork on serving platter and top with sauce.
