Entrees

Pork Tenderloin with Red Grapes & Herb Cream Sauce

CARNATION® MILKS
Pork Tenderloin with Red Grapes & Herb Cream Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
4 servings


Lean pork tenderloin and a delicious herb cream sauce offer a quick, yet mouth-watering meal. Red grapes add a touch of surprising sweetness.

Pork Tenderloin with Red Grapes & Herb Cream Sauce—a divine creation from CARNATION® MILKS—effortlessly combines tender pieces of pork with a rich herb cream sauce, resulting in a meal that’s both simple and luxurious. The succulent pork is perfectly complemented by the creamy, herb-infused sauce, making every bite an indulgent experience.

Adding another layer of flavor, the dish is enhanced with the sweetness of red grapes, providing a delightful contrast that elevates the overall taste. Whether you’re celebrating Father’s Day, Mother’s Day, or simply hosting a dinner party, this dish shines in any setting.

Moreover, the recipe’s simplicity makes it perfect for those seeking a quick and easy meal option—ready in just 30 minutes or less. Enriched with NESTLÉ® CARNATION® Evaporated Milk, the cream sauce becomes incredibly smooth and flavorful, capturing the essence of culinary excellence.

Ideal for all occasions, Pork Tenderloin with Red Grapes & Herb Cream Sauce is a versatile entree that promises to impress with its delicate balance of savory and sweet elements.

INGREDIENTS

Step 1

Combine garlic salt, rosemary, thyme and black pepper in small bowl. Sprinkle pork with half of spice mixture.

Step 2

Heat oil in large, nonstick skillet over medium heat. Add pork and cook on each side for 3 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm.

Step 3

Reduce heat to low. Add flour, evaporated milk and remaining spice mixture to skillet. Stir to loosen brown bits from bottom of skillet. Cook for 3 minutes. Add grapes and cook for an additional minute until thickened.

Step 4

Place pork on serving platter and top with sauce.

INGREDIENTS

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