KEY INGREDIENTS

NESTLÉ® CARNATION®
Evaporated Milk
NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 pound pork tenderloin
- 1 teaspoon vegetable oil
- 1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 2 tablespoons Dijon mustard
- 2 to 3 green onions, sliced
MAKE IT
Step 1
Cut pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.
Step 2
Heat oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.
Step 3
Reduce heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.