Drinks
Drinks
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Piña Colada

CARNATION® MILKS
Piña Colada
Level
Easy
Prep 
5 min
Servings
9 servings
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
Step 2
To Serve: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.
RECIPE NOTES
* NOTE:
2 tablespoons rum can be substituted for the rum extract.
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