KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (14 ounces) coconut cream
- ●1 cup pineapple juice
- ●1 tablespoon rum extract (optional) *
- ●6 cups ice cubes, divided
- ●Pineapple wedges and maraschino cherries (optional)
MAKE IT
Step 1
Place evaporated milk, coconut cream, pineapple juice and rum extract in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
Step 2
To Serve: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.
RECIPE NOTES
2 tablespoons rum can be substituted for the rum extract.
