Jump to:
Picadillo Potato Pie
Cook Mode Keep screen awake
Level Intermediate
Serving 6 to 8 servings
Prep 25 min
Cook 1 hr 15 min
Total 1 hr 40 min
Prep 25 min
Cook 1 hr 15 min
Picadillo, seasoned chopped beef, is a great favorite throughout Latin America and every country has its own version. This Dominican variation, called Picadillo Potato Pie, includes hard-boiled eggs, raisins, olives, capers and mashed potatoes. It is a winning combination. Although this recipe takes some time to prepare, it is worth the effort. For ease in preparation, the picadillo filling or potato part can be made a day ahead or earlier in the day and refrigerated.
Picadillo Potato Pie is a deliciously hearty dish that brings the rich flavors of the Dominican Republic to your table. This recipe from CARNATION® MILK combines the savory taste of ground beef with the unique sweetness of raisins, blending perfectly with the briny notes of olives and capers. The pie is topped with a smooth, comforting layer of mashed potatoes, enriched with NESTLÉ® CARNATION® Evaporated Milk for a creamy texture.
Enhancing the dish further, MAGGI Chicken Flavor Bouillon adds depth to the overall flavor profile, making it a satisfying choice for a family dinner or a special occasion like Father’s Day. The shredded Parmesan cheese gives a final touch of umami, adding an extra layer of indulgence to every bite. This recipe is ideal for an intermediate-level cook and is a testament to the delightful complexity of Latin American cuisine.
Whether you’re cooking for a holiday feast or a cozy dinner at home, this Picadillo Potato Pie will warm your heart and soul, proving to be a must-try entrée for any meal.
Picadillo Potato Pie is a deliciously hearty dish that brings the rich flavors of the Dominican Republic to your table. This recipe from CARNATION® MILK combines the savory taste of ground beef with the unique sweetness of raisins, blending perfectly with the briny notes of olives and capers. The pie is topped with a smooth, comforting layer of mashed potatoes, enriched with NESTLÉ® CARNATION® Evaporated Milk for a creamy texture.
Enhancing the dish further, MAGGI Chicken Flavor Bouillon adds depth to the overall flavor profile, making it a satisfying choice for a family dinner or a special occasion like Father’s Day. The shredded Parmesan cheese gives a final touch of umami, adding an extra layer of indulgence to every bite. This recipe is ideal for an intermediate-level cook and is a testament to the delightful complexity of Latin American cuisine.
Whether you’re cooking for a holiday feast or a cozy dinner at home, this Picadillo Potato Pie will warm your heart and soul, proving to be a must-try entrée for any meal.
Ingredients
Key Ingredient
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Cook Mode
Keep screen awake
Step 1
Heat oil in medium saucepan over medium-high heat. Add peppers, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes. Add ground beef; cook, stirring frequently, until no longer pink. Drain.
Step 2
Add tomato paste; stir to blend in. Stir in bouillon mixture, olives, capers and 1/2 teaspoon salt. Cook, stirring occasionally, until most of the liquid has evaporated. Reduce heat to low; add raisins. Cover; cook, stirring occasionally, for an additional 10 minutes. Remove from heat. Gently mix in chopped egg.
Step 3
Preheat oven to 375° F. Grease 13 x 9-inch baking dish.
Step 4
Boil potatoes in salted water until tender; drain well. Mash potatoes while hot until smooth. Add butter; alternately mix in evaporated milk and beaten eggs. Add remaining 1/2 teaspoon salt and pepper; mix well.
Step 5
Place half of mashed potatoes in prepared baking dish. Spoon Picadillo over potatoes. Gently spread remaining mashed potatoes over Picadillo. Sprinkle with cheese.
Step 6
Bake for 35 to 40 minutes or until cheese is slightly browned. Serve hot.
THERES MORE TO COOK WITH OUR MILKS.
