Name: Pesto Chicken Rice Bowl
Prep time: 5 s
Cook time: 10 s
Total time: 15 s
Yield: 2
Ingredients: 1 cup long grain rice; 12 ounces bonelessskinless chicken breast halves; 1 tablespoon olive oil; 1 cup fresh chopped tomatoes; 1/2 cup fresh pesto; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup NESTLÉ® CARNATION® Evaporated Milk; 2 cups fresh spinach

INGREDIENTS

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1 cup long grain rice
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12 ounces boneless, skinless chicken breast halves
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1 tablespoon olive oil
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1 cup fresh chopped tomatoes
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1/2 cup fresh pesto
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1 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup NESTLÉ® CARNATION® Evaporated Milk
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2 cups fresh spinach

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Cook rice according to package directions. Keep warm.

Step 2

Cut chicken breast into cubes while rice is cooking; heat olive oil in a medium sauté pan and cook chicken until brown and cooked through. Remove chicken and set aside.

Step 3

Add tomatoes, pesto, salt and pepper to the same pan. Sauté 1-2 minutes over low heat, then add the evaporated milk. Bring to simmer and add spinach and cooked chicken. Cook 2-3 minutes until sauce is slightly thickened and spinach is wilted.