Entrees

Pesto Chicken Rice Bowl

CARNATION® MILKS
Pesto Chicken Rice Bowl
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
2 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min

INGREDIENTS

Step 1

Cook rice according to package directions. Keep warm.

Step 2

Cut chicken breast into cubes while rice is cooking; heat olive oil in a medium sauté pan and cook chicken until brown and cooked through. Remove chicken and set aside.

Step 3

Add tomatoes, pesto, salt and pepper to the same pan. Sauté 1-2 minutes over low heat, then add the evaporated milk. Bring to simmer and add spinach and cooked chicken. Cook 2-3 minutes until sauce is slightly thickened and spinach is wilted.

Step 4

Divide rice into two serving bowls. Then divide chicken and sauce over each bowl.

INGREDIENTS

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