Entrees

Penne Pasta with Sun-dried Tomato Cream Sauce

Name: Penne Pasta with Sun-dried Tomato Cream Sauce
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 7
Cuisine: Italian
Ingredients: 2 cups (8 ounces) dry penne pasta; 8 sun-dried tomatoeschopped (about 1/3 cup); 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 cups (8-ounce package) shredded Italian-style four-cheese blend; 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper

Level

Fácil

Prep

10 min

Cook

15 min

Servings

7 servings (1/2 cup each)

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We’ve made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

INGREDIENTS

●
2 cups (8 ounces) dry penne pasta
●
8 sun-dried tomatoes, chopped (about 1/3 cup)
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●
2 cups (8-ounce package) shredded Italian-style four-cheese blend
●
1 teaspoon dried basil
●
1/4 teaspoon garlic powder
●
1/4 teaspoon ground black pepper

MAKE IT

Step 1

Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

Step 2

Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

Step 3

Add pasta and sun-dried tomatoes to cheese sauce; stir until combined.

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