Penne Pasta with Sun-dried Tomato Cream Sauce by CARNATION®, featuring penne in a creamy sauce with cheese and evaporated milk.
Entrees

Penne Pasta with Sun-dried Tomato Cream Sauce

CARNATION® MILKS
Penne Pasta with Sun-dried Tomato Cream Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
7 servings (1/2 cup each)
Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We’ve made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Lowfat 2% Milk with a light blue label and evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.

Step 2

Meanwhile, combine evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.

Step 3

Add pasta and sun-dried tomatoes to cheese sauce; stir until combined.

INGREDIENTS

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