KEY INGREDIENTS
INGREDIENTS
  • 1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided
  • 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix
  • 2/3 cup creamy peanut butter
  • 1 1/2 cups frozen whipped topping, thawed
  • 1/2 cup chopped peanuts
MAKE IT
Step 1
Spread 1/2 cup jelly over bottom of pie shell.
Step 2
Beat evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.
Step 3
Refrigerate for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.
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