MAKE IT
Step 1
Spread 1/2 cup jelly over bottom of pie shell.
Step 2
Beat evaporated milk, pudding mix and peanut butter in medium bowl until well blended. Gently fold in whipped topping. Spoon into shell.
Step 3
Refrigerate for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.