Entrees

One-Dish Fiesta Casserole

CARNATION® MILKS
One-Dish Fiesta Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 servings

The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.

The One-Dish Fiesta Casserole is a flavorful and satisfying meal that brings the vibrant tastes of the Southwest straight to your table. Made with tender chicken, perfectly cooked creamy rice, and a mix of zesty vegetables, this dish is ideal for any occasion, from a cozy family dinner to a festive holiday gathering.

Crafted with CARNATION® MILKS, this casserole incorporates the richness of NESTLÉ® CARNATION® Evaporated Milk, adding a delectable creaminess that ensures each bite is both hearty and luxurious. The fiesta casserole is further elevated with a blend of Southwest-style vegetables—think broccoli, corn, black beans, and red peppers—adding both color and a burst of flavor to the dish.

Topped with a generous sprinkle of shredded Mexican-blend cheese, this casserole becomes an irresistible main entrée. As you pull it out of the oven, the melted cheese stretching with each serving will have everyone's mouth watering for a taste.

Perfect for holidays like Thanksgiving or Christmas, and even Cinco de Mayo celebrations, this easy-to-make fiesta casserole will surely become a favorite. Gather your loved ones and enjoy this delight. Looking to impress at the next potluck party? This all-in-one casserole is not just convenient but a true celebration of flavors!

For an extra festive touch, don’t forget to top it off with a dollop of sour cream and some vibrant avocado slices right before serving.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.

Step 3

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

Step 4

Combine sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.

TIP:

To keep avocado slices from browning, squeeze fresh lime juice over slices.

INGREDIENTS

WHAT PEOPLE ARE SAYING

THERES MORE TO COOK WITH OUR MILKS.

Cream of Mushroom Soup

Cream of Mushroom Soup

Prep: 15 min, 
Cook: 15 min
Easy
SAVED
SAVE
Shrimp and Corn Chowder

Shrimp and Corn Chowder

Prep: 10 min, 
Cook: 25 min
Easy
SAVED
SAVE
Broccoli Cheese Soup

Broccoli Cheese Soup

Prep: 10 min, 
Cook: 15 min
Easy
SAVED
SAVE
Wheely Easy Mac & Cheesy

Wheely Easy Mac & Cheesy

Prep: 5 min, 
Cook: 15 min
Easy
SAVED
SAVE
Rich and Zesty Tamale Pie

Rich and Zesty Tamale Pie

Prep: 20 min, 
Cook: 50 min
Intermediate
SAVED
SAVE
Scalloped Potatoes

Scalloped Potatoes

Prep: 15 min, 
Cook: 35 min
Easy
SAVED
SAVE
Southern Style Shrimp & Grits *Lactose Free

Southern Style Shrimp & Grits *Lactose Free

Prep: 5 min, 
Cook: 10 min
Intermediate
SAVED
SAVE