Entrees

One-Dish Fiesta Casserole

CARNATION® MILKS
One-Dish Fiesta Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 servings

The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.

The One-Dish Fiesta Casserole is a flavorful and satisfying meal that brings the vibrant tastes of the Southwest straight to your table. Made with tender chicken, perfectly cooked creamy rice, and a mix of zesty vegetables, this dish is ideal for any occasion, from a cozy family dinner to a festive holiday gathering.

Crafted with CARNATION® MILKS, this casserole incorporates the richness of NESTLÉ® CARNATION® Evaporated Milk, adding a delectable creaminess that ensures each bite is both hearty and luxurious. The fiesta casserole is further elevated with a blend of Southwest-style vegetables—think broccoli, corn, black beans, and red peppers—adding both color and a burst of flavor to the dish.

Topped with a generous sprinkle of shredded Mexican-blend cheese, this casserole becomes an irresistible main entrée. As you pull it out of the oven, the melted cheese stretching with each serving will have everyone's mouth watering for a taste.

Perfect for holidays like Thanksgiving or Christmas, and even Cinco de Mayo celebrations, this easy-to-make fiesta casserole will surely become a favorite. Gather your loved ones and enjoy this delight. Looking to impress at the next potluck party? This all-in-one casserole is not just convenient but a true celebration of flavors!

For an extra festive touch, don’t forget to top it off with a dollop of sour cream and some vibrant avocado slices right before serving.

INGREDIENTS

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.

Step 3

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

Step 4

Combine sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.

TIP:

To keep avocado slices from browning, squeeze fresh lime juice over slices.

INGREDIENTS

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