One-Dish Fiesta Casserole by CARNATION® MILKS with evaporated milk, Southwest vegetables, and Mexican-blend cheese.
Entrees

One-Dish Fiesta Casserole

CARNATION® MILKS
One-Dish Fiesta Casserole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
45 min
Recipe Info - Serving Size
Servings
10 servings
The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Grease 13 x 9-inch baking dish.

Step 2

Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.

Step 3

Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.

Step 4

Combine sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.

TIP:

To keep avocado slices from browning, squeeze fresh lime juice over slices.

INGREDIENTS

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