Entrees
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One-Dish Fiesta Casserole
CARNATION® MILKS
One-Dish Fiesta Casserole
Level
Easy
Prep
10 min
Cook
45 min
Servings
10 servings
- The flavors from South-of-the-Border come together in this great One-Dish Fiesta Casserole. Succulent chicken, creamy rice and zesty veggies are the main attractions. It’s a well-rounded meal that’s perfect for that next potluck party. Right before serving, top with a dollop of sour cream and colorful avocado slices for a little extra festive flair.
KEY INGREDIENTS
INGREDIENTS
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1 can (10 3/4 ounces) condensed cheddar cheese soup
- ●1/2 cup mild, medium or hot salsa
- ●1/4 teaspoon ground black pepper
- ●1 bag (14 to 16 ounces) frozen Southwest-style vegetable blend: broccoli, corn, black beans and red peppers, thawed
- ●2 cups (about 10 ounces) cooked turkey or chicken, cut into 1/2-inch pieces
- ●1 1/2 cups uncooked instant white rice
- ●1 cup (4 ounces) shredded Mexican-blend cheese
- ●1/4 cup sour cream
- ●1 tablespoon water
- ●1 avocado, peeled and sliced (optional)
MAKE IT
Step 1
Preheat oven to 350° F. Grease 13 x 9-inch baking dish.
Step 2
Combine evaporated milk and condensed soup in baking dish with wire whisk until smooth. Add salsa and black pepper; mix well. Add vegetables, turkey and rice; mix well. Cover dish tightly with foil.
Step 3
Bake for 35 minutes. Uncover; top with cheese. Bake for an additional 10 to 15 minutes or until cheese is melted and mixture is bubbly. Let stand for 5 minutes before serving.
Step 4
Combine sour cream with water in small bowl. Drizzle over casserole. Top with avocado slices just prior to serving.
RECIPE NOTES
To keep avocado slices from browning, squeeze fresh lime juice over slices.
