Jump to:
Olga's Hot Chocolate Oatmeal Drink
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 25 min
Total 35 min
Prep 10 min
Cook 25 min
Grain drinks of all types are popular throughout Latin America. This Hot Chocolate Oatmeal Drink recipe, inspired by our Circle of Friends member, Olga from Virginia, uses oats and is creamy and delicious with a hint of cinnamon. It’s the perfect way to warm up on a chilly autumn or winter day.
Olga’s Hot Chocolate Oatmeal Drink is a warm, inviting beverage from CARNATION® MILKS. Perfect for occasions & holidays like Thanksgiving, this warm-up beverage blends the comforting taste of hot chocolate with the creamy texture of oats. This easy recipe is crafted with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ NESQUIK Chocolate Flavor Powder, delivering a rich flavor experience ideal for fall gatherings or Hispanic Heritage celebrations. The recipe exemplifies a simple yet delightful oat drink recipe that embraces the tradition of hot chocolate oatmeal. Whether you’re looking for a hot cocoa with oat milk or exploring different oatmeal drink recipes, this drink is sure to become a favorite choice for warming up on a chilly day.
Olga’s Hot Chocolate Oatmeal Drink is a warm, inviting beverage from CARNATION® MILKS. Perfect for occasions & holidays like Thanksgiving, this warm-up beverage blends the comforting taste of hot chocolate with the creamy texture of oats. This easy recipe is crafted with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ NESQUIK Chocolate Flavor Powder, delivering a rich flavor experience ideal for fall gatherings or Hispanic Heritage celebrations. The recipe exemplifies a simple yet delightful oat drink recipe that embraces the tradition of hot chocolate oatmeal. Whether you’re looking for a hot cocoa with oat milk or exploring different oatmeal drink recipes, this drink is sure to become a favorite choice for warming up on a chilly day.
Ingredients
Key Ingredient
- ●
- ●
- ●
- ●
- ●
- ●
- ●
Directions
Cook Mode
Keep screen awake
Step 1
Place water and oats in blender container; cover. Blend for 30 seconds. Strain mixture through fine mesh strainer into medium saucepan. Discard solids.
Step 2
Add evaporated milk, sugar, cinnamon sticks and nutmeg to saucepan. Cook on medium-low heat, stirring constantly, until mixture lightly coats the back of a spoon (about 25 to 30 minutes). Remove from heat and remove cinnamon sticks.
Step 3
Stir in Nesquik with wire whisk until well blended. If necessary, additional warmed evaporated milk or water can be added for a thinner consistency. Serve hot with grilled ham and cheese sandwiches or arepas.
THERES MORE TO COOK WITH OUR MILKS.
