Puddings & Flans
Old-Fashioned Butterscotch Pudding
Old-Fashioned Butterscotch Pudding
Level
Easy
Prep
10 minutes
Cook
10 minutes
Servings
4 servings
Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.
KEY INGREDIENTS
INGREDIENTS
- ●2/3 cup packed brown sugar
- ●2 tablespoons cornstarch
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●1/3 cup water
- ●1 large egg, lightly beaten
- ●3 tablespoons butter, softened
- ●1/2 teaspoon vanilla extract
- ●Whipped cream
MAKE IT
Step 1
Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.
Step 2
Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.
