Puddings & Flans

Old-Fashioned Butterscotch Pudding

CARNATION® MILKS
Old-Fashioned Butterscotch Pudding
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

Old-Fashioned Butterscotch Pudding is a classic dessert that brings a sense of nostalgia with every spoonful. Crafted with the rich goodness of NESTLÉ® CARNATION® Evaporated Milk, this pudding offers a deeply satisfying taste that stands out in its simplicity. The velvety texture and the sweet, buttery flavor make it an ideal choice for any occasion, from a Thanksgiving feast to a quiet family dinner.

This easy recipe, hailed by CARNATION® MILKS, ensures a delightful experience, requiring minimal effort yet delivering maximum indulgence. Whether you’re an experienced cook or just starting out, this pudding is a perfect addition to your dessert repertoire. For that extra touch, don’t forget to top it with a generous dollop of whipped cream, adding an elegant finish and a hint of lightness.

Enjoy this timeless treat from CARNATION® MILKS and bring a little bit of sweetness and tradition to your table.

INGREDIENTS

Step 1

Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

Step 2

Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

INGREDIENTS

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