Name: Old-Fashioned Butterscotch Pudding
Prep time: 10 s
Cook time: 10 s
Total time: 80 s
Yield: 4
Cuisine: americano
Ingredients: 2/3 cup packed brown sugar; 2 tablespoons cornstarch; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/3 cup water; 1 large egglightly beaten; 3 tablespoons buttersoftened; 1/2 teaspoon vanilla extract; Whipped cream

INGREDIENTS

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2/3 cup packed brown sugar
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2 tablespoons cornstarch
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/3 cup water
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1 large egg, lightly beaten
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3 tablespoons butter, softened
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1/2 teaspoon vanilla extract
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Whipped cream

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

Step 2

Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.