Puddings & Flans

Old-Fashioned Butterscotch Pudding

Name: Old-Fashioned Butterscotch Pudding
Prep time: 10 s
Cook time: 10 s
Total time: 80 s
Yield: 4
Cuisine: American
Ingredients: 2/3 cup packed brown sugar; 2 tablespoons cornstarch; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/3 cup water; 1 large egglightly beaten; 3 tablespoons buttersoftened; 1/2 teaspoon vanilla extract; Whipped cream

CARNATION®

Level

Easy

Prep

10 min

Cook

10 min

Servings

4 servings

Brown sugar and butter give this Old-Fashioned Butterscotch Pudding its distinctive flavor. You'll love the simplicity of this recipe. Top with whipped cream to add a touch of class.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
2/3 cup packed brown sugar
●
2 tablespoons cornstarch
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●
1/3 cup water
●
1 large egg, lightly beaten
●
3 tablespoons butter, softened
●
1/2 teaspoon vanilla extract
●
Whipped cream

MAKE IT

Step 1

Combine sugar and cornstarch in medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Remove from heat.

Step 2

Place egg in small bowl; stir in small amount of milk mixture. Add to milk mixture; cook, stirring constantly, for 1 minute. Remove from heat. Stir in butter and vanilla extract. Pour into dessert dishes. Refrigerate for 1 hour or until firm. Top with whipped cream.

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