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Noodle Raisin Kugel

Level
Easy
Prep
20 minutes
Cook
20 minutes
Servings
12 servings
Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it's even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
  • 1 package (8 ounces) cream cheese
  • 1/2 cup (1 stick) butter or margarine
  • 3 large eggs
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup plus 2 teaspoons granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 4 cups (8 ounces) dry, wide egg noodles, cooked and drained
  • 1 cup raisins
  • 1/2 teaspoon ground cinnamon
MAKE IT
Step 1
Preheat oven to 350° F.
Step 2
Combine cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, 1/2 cup sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish.
Step 3
Combine remaining 2 teaspoons granulated sugar and ground cinnamon in small bowl. Sprinkle over batter in baking dish.
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