Name: Noodle Raisin Kugel
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 12
Ingredients: 1 package (8 ounces) cream cheese; 1/2 cup (1 stick) butter or margarine; 3 large eggs; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup plus 2 teaspoons granulated sugardivided; 1 teaspoon vanilla extract; 4 cups (8 ounces) drywide egg noodlescooked and drained; 1 cup raisins; 1/2 teaspoon ground cinnamon

INGREDIENTS

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1 package (8 ounces) cream cheese
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1/2 cup (1 stick) butter or margarine
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3 large eggs
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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/2 cup plus 2 teaspoons granulated sugar, divided
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1 teaspoon vanilla extract
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4 cups (8 ounces) dry, wide egg noodles, cooked and drained
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1 cup raisins
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1/2 teaspoon ground cinnamon

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F.

Step 2

Combine cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, 1/2 cup sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish.