Noodle Raisin Kugel is a delicious baked dish that can be served as a side dish or main dish and it’s even sweet enough to serve for dessert. A kugel is a baked Jewish pudding or casserole similar to a pie, and egg noodles are commonly used in it.
The Noodle Raisin Kugel from CARNATION® MILKS is a delightful Jewish pudding that beautifully combines sweet and savory elements. This kugel with raisins features chewy egg noodles that create a comforting base, complemented perfectly by the burst of sweetness from the raisins. The simplicity of this raisin kugel recipe makes it an excellent choice for a quick and easy dish, allowing you to enjoy a rich flavor without spending too much time in the kitchen.
Perfect for holiday gatherings or a cozy family dinner, this dish adds warmth to any occasion, especially during Hanukkah. It is crafted with care using NESTLÉ® CARNATION® Evaporated Milk, which adds a creamy richness to its texture. This raisin kugel is a testament to the satisfying nature of traditional casseroles and can easily be a star at your next holiday event.
Combine cream cheese and butter in large, heavy-duty saucepan over low heat, stirring until melted. Remove from heat. Add eggs, one at a time, stirring well after each addition. Stir in evaporated milk, 1/2 cup sugar and vanilla extract. Stir in noodles and raisins. Pour into ungreased 13 x 9-inch baking dish.
Step 3
Combine remaining 2 teaspoons granulated sugar and ground cinnamon in small bowl. Sprinkle over batter in baking dish.
