KEY INGREDIENTS
INGREDIENTS
- ●1 prepared 9-inch (6 ounces) shortbread crumb crust
- ●1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- ●1/2 cup (about 3 medium lemons) fresh lemon juice
- ●1 teaspoon grated lemon peel
- ●2 cups frozen whipped topping, thawed
- ●Grated lemon peel or lemon slices (optional)
MAKE IT
Step 1
Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.
RECIPE NOTES
For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.
