Name: No-Bake Lemon Cloud Pie
Prep time: 10 s
Total time: 130 s
Yield: 8
Ingredients: 1 prepared 9-inch (6 ounces) shortbread crumb crust; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1/2 cup (about 3 medium lemons) fresh lemon juice; 1 teaspoon grated lemon peel; 2 cups frozen whipped toppingthawed; Grated lemon peel or lemon slices (optional)

INGREDIENTS

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1 prepared 9-inch (6 ounces) shortbread crumb crust
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1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
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1/2 cup (about 3 medium lemons) fresh lemon juice
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1 teaspoon grated lemon peel
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2 cups frozen whipped topping, thawed
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Grated lemon peel or lemon slices (optional)

KEY INGREDIENTS

A can of Sweetened Condensed Milk with a lemon square on a plate with mint sprigs and a lemon twist.

NESTLÉ® CARNATION® Sweetened Condensed Milk

(14 oz)

MAKE IT

Instrucciones En Español

Step 1

Beat sweetened condensed milk, lemon juice and peel in small mixer bowl until combined. Fold in whipped topping; pour into crust. Cover; refrigerate for 2 hours or until set. Garnish with lemon peel.

NOTE:

For a lower calorie and fat version of this recipe, a 6-ounce prepared reduced-fat graham cracker crust and fat-free frozen whipped topping can be substituted for the shortbread crumb crust and frozen whipped topping.