Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.
New England Clam Chowder is a classic dish that brings comfort and a splash of color to your table. This flavorful chowder, crafted by CARNATION® MILKS, is made with NESTLÉ® CARNATION® Evaporated Milk, providing a creamy richness that is characteristic of clam chowder evaporated milk. The chowder combines tender clams with the wholesome touch of vegetables, ensuring a satisfying seafood experience in every spoonful.
Ideal for a delightful lunch or dinner, this clam chowder with evaporated milk offers a robust flavor profile enhanced by the subtle tang of Worcestershire sauce. It’s a staple for those seeking a clam chowder recipe with milk, perfect for anyone wanting a richly flavored chowder without compromising ease of preparation.
Versatile for all occasions, whether it’s a spring gathering or a cozy evening meal, this seafood chowder with evaporated milk is designed for enjoying a touch of New England’s finest culinary tradition. Embrace the simplicity of an easy recipe, ready in under an hour, and bring a piece of New England to your home with the comforting taste of evaporated milk clam chowder.
Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
Step 2
Combine evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
