Mocha-Spice Fudge
Fudge & Candy

Mocha-Spice Fudge

CARNATION® MILKS
Mocha-Spice Fudge
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
6 min
Recipe Info - Serving Size
Servings
24 servings (2 pieces per serving)

This decadent fudge with coffee, marshmallows and cinnamon is great for a bake sale, potluck or party. One piece goes a long way!

Mocha-Spice Fudge is a tantalizing treat featuring an enriching blend of flavors perfect for any special gathering. This delightful recipe from CARNATION® MILKS brings decadence to your dessert table, with every piece of the spiced fudge offering a burst of flavor sophistication.

Crafted with the smooth and creamy NESTLÉ® CARNATION® Evaporated Milk, this fudge retains a silky texture that complements the intense notes of NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules. The addition of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels ensures each bite melts in your mouth, releasing a complex tapestry of chocolate and coffee goodness.

Perfect for Christmas, potlucks, bake sales, and parties, Mocha-Spice Fudge stands out on any dessert spread. This easy recipe promises success even for novice cooks, making it a family-friendly option for holidays and events. Treat your taste buds to the luxuriousness of this mocha-infused spiced fudge, ideal for festive occasions and everyday indulgence alike.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

MAKE IT

Instrucciones En Español

Step 1

Line 8-inch-square baking pan with foil.

Step 2

Combine sugar, evaporated milk, Taster’s Choice, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Step 3

Stir in marshmallows, morsels, nuts, vanilla extract and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

INGREDIENTS

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