Name: Mocha Bread Pudding
Prep time: 10 s
Cook time: 30 s
Total time: 40 s
Yield: 6
Ingredients: Nonstick cooking spray; 1/4 cup granulated sugar; 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa; 2 teaspoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules; 3 1/2 cups French bread cubes; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 large eggs; 1 teaspoon vanilla extract; Powdered sugar (optional); Frozen lite whipped toppingthawed; Fresh raspberries and/or mint leaves (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Coat 8-inch-square baking dish with nonstick cooking spray.

Step 2

Combine granulated sugar, cocoa and coffee granules in small bowl. Place bread cubes in prepared baking dish. Beat evaporated milk, eggs and vanilla extract in medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture. Place dish in 13 x 9-inch baking dish; fill 13 x 9-inch dish with warm water to 1-inch depth.

Step 3

Bake for 30 to 35 minutes or until set. Sprinkle lightly with powdered sugar. Garnish each serving with whipped topping, raspberries and/or mint leaves.