Pies & Tarts
Pies & Tarts
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Mini Custard Fruit Tarts

Level
Easy
Prep
30 minutes
Cook
20 minutes
Servings
6 servings
  • Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely presentation dressed with fresh mint leaves.
KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
MAKE IT
Step 1
Combine pudding mix and water in small saucepan. Add evaporated milk and lemon peel; stir until smooth. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens.
Step 2
Pour into crusts; refrigerate for 1 hour or until set. Top with fruit and mint leaves before serving.
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