Milk Braised Pork Carnitas
Entrees

Milk Braised Pork Carnitas

CARNATION® MILKS
Milk Braised Pork Carnitas
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
2 hr 20 min
Recipe Info - Serving Size
Servings
12 servings

Milk Braised Pork Carnitas offers a succulent and tender culinary experience perfect for any occasion. This dish boasts the deep, rich flavors of pork slow-cooked in a creamy bath made with NESTLÉ® CARNATION® Evaporated Milk.

As the centerpiece of your meal, Milk Braised Pork Carnitas from CARNATION® MILKS provides a mouthwatering balance of juicy pork and velvety texture. The milk braising technique infuses the meat with a subtle, yet distinctive, creaminess, ensuring that each bite is bursting with flavor.

Ideal for Father's Day gatherings or a Cinco de Mayo celebration, this recipe fits seamlessly into your dinner or lunch plans. Its step-by-step simplicity guarantees an effortless cooking process, making it an easy recipe for anyone to master.

This savory pork dish, with its nuanced flavors and creamy undertones, pairs beautifully with tortillas, rice, or beans, offering a versatile entrée that caters to all palates. Whether it's a special occasion or a casual family meal, Milk Braised Pork Carnitas is a delicious, protein-rich option, fitting perfectly into a balanced diet without compromising on taste.

Indulge in the creamy sensations and comforting savory notes and make Milk Braised Pork Carnitas a staple in your repertoire of home-cooked delights.

INGREDIENTS

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KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Pat meat dry and season with salt and pepper.

Step 2

Heat the oil over medium heat in a Dutch oven or heavy bottomed pot. Brown the meat in batches and then return all the meat to the pot.

Step 3

Add evaporated milk, orange juice and zest, garlic, cumin and oregano to the pot and bring to a simmer over medium heat.

Step 4

Reduce heat and cover, cook approximately 1.5-2 hours until the meat is fork tender.

Step 5

While meat is cooking, turn oven to 425° F.

Step 6

Transfer cooked pork to a high sided baking dish. Toss the pork with 1-2 tablespoons of the cooking liquid.

Step 7

Bake pork for 15-20 minutes until pork is golden brown on the edges. Remove and let cool slightly. Pork can be shredded with forks if needed. Serve with tortillas or over rice.

INGREDIENTS

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