Mexican Spiced Coffee (Café de Olla) will help to warm up the holiday season. This delightful drink features an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk. Great for entertaining.
Warm your senses and lift your spirits with Mexican Spiced Coffee (Café de Olla), a comforting brew known for its vibrant taste and enticing aromas. This classic Mexican coffee recipe is infused with spicy coffee notes and made with NESCAFÉ® CLASICO Instant Coffee Granules, providing an enriching experience ideal for both casual gatherings and holiday celebrations. Learning how to make Café De Olla will introduce you to a drink renowned across Mexico, blending Café De olla recipes with crowd-pleasing sweetness and creaminess from a touch of NESTLÉ® CARNATION® Evaporated Milk.
Perfect for occasions and holiday festivities, this easy recipe ensures everyone enjoys a hot drink that not only warms the body but also celebrates the rich tradition of Mexican coffee recipes. Whether enjoying a leisurely brunch or entertaining guests, this Mexican Spiced Coffee recipe offers a soothing escape. With its quick preparation under 30 minutes, this spicy coffee delights all who partake. Dive into the world of Mexican coffee recipes and savor the essence of this vibrant culture.
Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
Step 2
Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and just comes to a boil. Remove from heat.
Step 3
Strain coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
