Name: Mexican Spiced Coffee (Café de Olla)
Prep time: 5 s
Cook time: 25 s
Total time: 35 s
Yield: 4
Cuisine: Mexican
Ingredients: 4 cups water; 1/2 cup packed piloncillo or packed dark brown sugar; 2 medium cinnamon sticks; 1/4 teaspoon anise seeds (optional); 2 whole cloves (optional); 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

INGREDIENTS

●

4 cups water
●

1/2 cup packed piloncillo or packed dark brown sugar
●

2 medium cinnamon sticks
●

1/4 teaspoon anise seeds (optional)
●

2 whole cloves (optional)
●

3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.